310g Plain flour
7g yeast sachet
1 cup warm water
1tsp sugar & 1tsp salt
Preheat oven to 220 degrees C/200 degrees fan
- Mix the yeast, warm water, sugar & salt and leave for around 15mins.
- Add yeast mixture into a bowl with the flour and stir until well combined.
- Tip mixture onto a floured surface and knead until it is stretchy & elastic.
- Divide into two and stretch out or roll the dough into two pizza shapes.
- Add pizza sauce and toppings.
- Cook in the oven for around 15 minutes.