Fast homemade pizza dough

310g Plain flour

7g yeast sachet

1  cup warm water

1tsp sugar & 1tsp salt

Preheat oven to 220 degrees C/200 degrees fan

1. Mix the yeast, warm water, sugar & salt and leave for around 15mins.
2. Add yeast mixture into a bowl with the flour and stir until well combined.
3. Tip mixture onto a floured surface and knead until it is stretchy & elastic.
4. Divide into two and stretch out or roll the dough into two pizza shapes.
5. Add pizza sauce and toppings.
6. Cook in the oven for around 15 minutes.