I made this recipe up a bit based on previous scone knowledge, so it’s not an exact science. I prefer the courgette version but when I went to make them today we didn’t have any so I cooked a load of broccoli and added that instead! So easy and they’re a big hit with my Mini Mumblers and Mr Mumbler 🙂
300g self-raising flour 1tsp baking powder cup of grated cheese 150ml soured cream/natural yoghurt 1 courgette or 1 cup of cooked broccoli enough milk to bring it together
1. Grate the courgette, put in clean tea towel & squeeze the water out. 2. Mix everything together. 3. Pat it down and make into scone shapes or use a cutter. 4. Put in oven at 200 degrees for 10 mins + depending on size. Check for golden brownness!