If you follow the Facebook page or Instagram, then you’ll know this recipe was tried out after Mini Mumbler had a meltdown because we had no wraps in the house but wanted them because she ‘loves wraps with ham and cheese!!!!’ So, to Google I went and found this super simple recipe…
2 cups plain flour
1/2 teaspoon salt
3/4 cup water
3 tablespoons olive oil
1. Combine flour and salt. Stir in water and oil. Turn onto a floured surface and knead 10-12 times, adding a little flour or water if needed to achieve a smooth dough. Let rest for 10 minutes.
2. Divide dough into 8 portions. On a lightly floured surface roll each portion into a 7″ circle.
3. In a frying pan coated with cooking spray, cook tortillas over a medium heat for 1 min each side or until lightly browned. Keep warm.
Original recipe – Taste of Home
(We then used the leftovers to make kiddy pizzas the next day!)